-
Trying my hand at making a San Francisco Sourdough Starter
We’re expecting again. Yes, Simon was born only 3 months ago and we are already expecting. Except we’re not expecting a child, it’s a San Francisco Sourdough! Now that I’ve raised your hackles, let me say that those of you who wish to join me for Sourdough Pancakes in San Francisco with the true Lactobacillus…
-
Bulgogi Burrito on Battery and Market
About to try the famed Bulgogi Burrito.
-
Mission Pies
Kei and I visited Mission Pies this evening. We stuffed our pie holes with a Banana Creme and Shaker Lemon Pie. They topped them with a dollop of homemade whipped cream. Delish. I think I’ll be back for some more Banana Creme pie. On our way back the moon was low, dingy yellow and menacing.…
-
Connecticut Yankee
It’s Saturday night, and after a long perilous journey into the bowls of Ikea (where Kei and I smote the Minotaur, collected our handmade paper lamps, our steel shower caddies and fought the throngs of similarly budget minded nesters (Edward Norton eat you heart out)) we are at the Connecticut Yankee enjoying an enormous fried…
-
Kei is first in line for Kitchen Kura
Kei is first in line for Kitchen Kura Originally uploaded by meherenow Kei and I walked down to a local japanese homestyle restaurant down the street last week. Its called Kitchen Kura and its just like sitting down to grandma’s kitchen (except my Grandma was from Nebraska, not Nagoya). The food was very delicious, authentic,…