I went to a new Puerto Rican restaurant last night called Sofrito Ricos with Kate and Jordan. I heard about it from Nate, a guy I sail with. It was pretty good. The restaurant is cozy and intimate, brightly lit, and right on Market in Ballard. It’s across from that hot dog place. I think it just opened.

Here is a review. We had a lot of fried goods, like plantains and eamapanadas. I had a salmon dish that had a black bean sauce with some adobo, whatever that is. There was lots of rice and beans to go with. I topped it off with a pina colada. Jordan had a pork chop, which I thought was a little tough. I forgot what Kate had.

It was a perfect Sunday evening meal.