With St. Patricks day over and done with, I was in a blue funk. To help get some green back in my life, I used the leftovers for Corned Beef Hash, perhaps the tastiest breakfast meal I’ve ever had — not to mention the easiest. I flavored it with a little garlic and some chipotle pepper sauce, but that was it. Just chopped up the leftover vegetables and corned beef, fried in a cast iron pan with a little bacon fat, and added a little broth from the veggies. Waited till it browned, and then plopped in a few eggs. Heaven!