Trying my hand at making a San Francisco Sourdough Starter

We’re expecting again. Yes, Simon was born only 3 months ago and we are already expecting. Except we’re not expecting a child, it’s a San Francisco Sourdough!

Now that I’ve raised your hackles, let me say that those of you who wish to join me for Sourdough Pancakes in San Francisco with the true Lactobacillus sanfranciscensis may have the chance soon enough. I’m making two recipes. One wild yeast only starter and one from the Fields of Greens cookbook. As with any parent with multiple children, I’ll start comparing them and rating them as soon as humanly possible. Photos to come.

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